08/07/10.
New Lyo-Sabores
Increasing the range of Lyo-Sabores: LyoMaíz y LyoHigo are the lastest additions to the long...
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30/06/10.
NEW DISTRIBUTOR IN TURKEY
Following the policy of global expansion that characterizes Texturas Albert y Ferran Adrià, a...
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16/06/10.
APPLICATION OF TEXTURES TO NEW MODERN MIXOLOGY COURSE
Last Monday, June 14th, APPLICATION OF TEXTURES TO NEW MODERN MIXOLOGY COURSE was held in the Sol&ea...
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01/06/10.
FIRST CONGRESS OF TOURISM AND GASTRONOMY
The past May 24th and 25th was held the First European Congress of Tourism and Gastronomy in Madrid....
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21/05/10.
NEW TEXTURAS: AZULETA and MANITOL
As a result of continuous study and rechearch of new Texturas, Albert and Ferran Adrià presen...
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21/05/10.
NEW LYO SABORES: APRICOT IN SYRUP & WHOLE STRAWBERRY
With the aim of extending the line of lyophilized created by Albert & Ferran Adrià come A...
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21/05/10.
NEW LINE SUGGESTIONS: NECTARS SOBOGAARD
With Suggestions line, Albert and Ferran Adrià show us a range of biological nectars of Danis...
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21/05/10.
TEXTURAS DEMONSTRATION IN SHANGHAI
On 26 May, and as a result of the Spanish presence in the Shanghai EXPO 2010, will be a Master Class...
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21/05/10.
NEW DVD OF RECIPES
Soon will see the launch of the new DVD of Texturas recipes by Albert and Ferran Adrià. The D...
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21/05/10.
SUCCESS OF THE NEW PRODUCTS IN ALIMENTARIA EXHIBITION
Between 22nd et 26th of last March, as every two years, ALIMENTARIA EXHIBITION was held at the showg...
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21/05/10.
SCHEDULE OF NEXT EXHIBITIONS
- Summer Fancy Food Show 2010 from June 27th to 29th in New York. / - 5th Annual Star Chefs Interna...
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28/09/09.
New distributors
Albert & Ferran Adrià products are now available at India, China, Korea, Iceland and Mexi...
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28/09/09.
Exhibitions 2009
Solé Graells wil take part of the following exhibitions: LO MEJOR DE LA GASTRONOMIA, Alicante...
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