Fresh Lyostrawberry jam
For the 60% syrup:
- 200 g water
- 120 g sugar
- Put the water and the sugar in a saucepan and bring to the boil
For the fresh strawberry compote:
- 30 g Lyostrawberry
- 100 g 60% syrup (preparation above)
- Mix the syrup with Lyostrawberry, put in the fridge and leave to infate for a night.
* All the preparations can be made with any kind of Lyofruit, but the structural weight and the strength of the taste must be borne in mind.
