For the Algin bath
- 1500 g mineral water
- 7.5 g Algin
- Dissolve the Algin in the water with a Túrmix and leave to rest in the refrigerator.
For the spherical mixture
- 100 g water
- 9g Gluco
- 0,9 Xantana
- 200 g Søbogaard blackcurrant nectar
- Mix the water and the Gluco, add the Xantana with a Túrmix.
- Leave the mixture to lose the air and add the blackcurrant nectar.
- Make the sphericals in the Algin bath and leave to cook for a minute and a half.
- Take out of the bath and wash in water.
- Once washed, keep them in blackcurrant nectar.
- c.s. Søbogaard blackcurrant nectar
- 1 set of Eines
* this spherical goes perfectly with cocktails as in this case a Triple Sec liqueur.